The
Garlic Farm
We are closed for the SEASON.
THANK YOU!!
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Preview our new garlic
growing page for tips from Garlic Farm owner, Gary
Cirullo; let us know what you think by emailing the
newsletter.
At
our market in the vintage barn, we sell a wide variety of
our own pesticide-free produce grown in accordance with
Northeast Organic Farming Association practices, available
in season to the public at the farm.
THE SEASON: Our season begins on Saturday July
12th and ends sometime in October. (Gary makes the call
based on the weather, the traffic at the barn, and how the
crops are faring in the fall weather. Often the hours
switch to weekend-only before the very end of the season.
Sometimes an unexpected blizzard calls an abrupt halt to
the season. So don't wait till October to visit the Garlic
Farm for the first time! Sign up for our newsletter to
have advance notice of the closing for the season.
Sign
up for the e-newsletter (blue button in the column to the
left) to receive news about the farm, tips for using our
veggies, photos, and more. The general newsletter appears
about once a week during the season. Special interest
newsletters go out only when there's something to say to
the people who have signed up for those newsletters, such
as the CSA details for prospective CSA shareholders in the
spring or the scape season alerts in June.
CSA pickups end on or about October
10, 2019.Gary
will send out info about the CSA signups for returning
members and new shareholders in spring of 2019. Use the
blue Join button to the left to sign up for any of our
e-mailed newsletters.
Photos of the farm
Check
out photo albums of the farm. Follow us on Facebook to
stay up to date with more photos and details on
all our
activities!
Check
out our farmstand
page for more info about the market in the barn.
Stay connected by using our Facebook page and
e-mail; see info at left.
To receive our e-mailed newsletter with regular updates, recipes,
storage tips & farm lore,
use the blue button to your left and fill in the form that
appears.
